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Senga's Debut Book
Senga's Debut Book is availalble on AMAZON.ca. Order Your Copy Today!
As Reviewed in 'Globe and Mail' - 'Terrific' and 'Wow' were the words that came to mind when..... (Read Full Review)
For urban dwellers who don’t have much space or suburbanites who aren’t ready to rip out the front lawn and replace it with hills of potatoes, growing any significant amount of food can seem like an impossible endeavour. But it doesn’t have to be! Edible Landscaping demonstrates just how simple it can be to grow a stash of tasty vegetables, fruits and herbs while creating a beautiful green space. Whether one’s outdoor oasis is a boulevard, backyard or merely a balcony, everyone can get on the fast track to creating an edible and aesthetically pleasing garden with this practical guide.
Edible Landcaping includes advice on the most resilient and rewarding edible plants and detailed plans for fifteen types of urban gardens—from green roofs, community gardens and children’s gardens to hanging container gardens—enabling anyone with an interest in growing their own food to design a space to perfectly match their environment and needs.
Senga's Upcoming Book 2014
On the heels of her debut book ‘Edible, Landscaping, Urban Food Gardens That Look Great’ author Senga Lindsay shows you how you can be the designer of your own life. In her new book ‘Edible Living: Supredibles for Table and Body.' she shows you how to achieve optimum wellness, turn back the clock on aging and lose weight by growing your own organic Superfood vegetables, fruits and herbs.
By practising what she preaches Senga shows you how you too can shed those unwanted pounds, look years younger and achieve better health from the top edibles you can easily grow and from your balcony or back yard. Click here for Senga's Facebook and Updates
Workshop: Edible Walls with Senga
1 class, May 22–May 22
VanDusen Botanical Garden: Click Link to Register
This course is an introduction to the world of vertical farming through edible walls. Learn the basics of edible wall design, what veggies and herbs are most adaptable to growing vertically, and how to care for them. Hear Senga's tips on Do-it-Yourself edible walls, as well as the types of prefabricated vertical wall systems available on
Senga to Teach Course on Landscape Design, July 8-12, 2013
See Senga on CTV - Morning Live Vancouver
Author and landscape architect Senga Lindsay explains how to put together an edible centrepiece to make your dining experience creative, fresh and unique.
Senga Landscape Architecture is a Vancouver BC Canada landscape architect company. SLA is built around a simple philosophy. The basic tenet of landscape design notes that a site dictates its intended experience. A site tells you what it wants to be - the art of developing truly outstanding work is in the listening.
We believe that landscape design should acknowledge and respect this philosophy. Successful landscape solutions depend on employing design that enhances both man-made and natural environments. Learn more about our services, portfolio, company info and green resources. And contact us if you would have any questions or would like to discuss our landscape architecture services.
from our blog
13-05-14 Senga's Blog: Strawberry, Spinach Salad with Balsamic Dressing. Strawberry, Spinach Salad - a tasty Supredible Dish Being in Whistler for the weekend it almost seems natural that health and fitness go hand in hand and that includes eating well. Here is an easy dish made with another two top Supredibles - Spinach, Strawberries - throw in almonds and walnuts with a bit of feta cheese and a strawberry balsamic vinegar dressing and it almost seems like desert!
13-05-04 Senga's Blog: BC Spot Prawn, Salmon and Vegetable on Rosemary Skewers. As first in my series of recipes using all the 'Supredibles' you can grow and cook and eat from your own backyard, here is a simple way to multi-task one of the top 'Super Herbs' from your garden. Today we are experiencing summer weather and my inspiration to pull out the BBQ and start cooking some of my favourite veggies. Taken from my upcoming book 'Supredibles, for Body and Table' here is a recipe
May 2, 2013 Senga Presents at the West Vancouver Garden Club. Senga presented 'Senga's Seven Edible Landscape Trends You Need to Know' to the West Vancouver Garden Club. Afterwards there was a book signing and ltos of questions from the members. Her talked included
from our events
Senga Presenting at Gardenworks (Burnaby Store) April 6 and 7,2013 at 3:00pm on Edible Berry Plants as part of their berry festival . Senga's ' Best of the Best' Berry Producing Edibles for Your Garden: Senga introduces you to the berry producing edibles that will not only look stylish in your garden but are the sought after by the culinary world. Many of these
Senga Speaking at West Vancouver Garden Club, May 1/13 at 7:30pm. Senga will be speaking at West Vancouver Garden Club on May 1/13 at 7:30 pm at St. David's Church in West Vancouver. She will be talking about the 'Senga's Seven Edible Garden Trends for 2013'. Learn the latest and greatest trends in food gardening including edible walls.
White Rock Gardening Club, May 14/13 at 2:45pm. Senga will be speaking at the White Rock Garden Club, BC on May 14/13 at 2:45 about 'Senga's Seven Edible Container Tips'. Learn the hottest plants and trends in Edible Container Design to create a container garden that is beautiful as well as you can eat it too.
How to Start Cucumber Seeds and Plants with Senga. See my tips and trip for starting Cucumber plants indoors, including when, where and the very important tip - what kind of pots to use in order to grow successful plants. Watch my vlog
How to Harvest Raddichio with Senga. Senga shows you how to how to harvest Raddichio from her edible green roof.